Happy Monday everyone, hopefully you all had a good (and exercise-filled!) weekend to power you through this week. This is finals week for me (as it may be for others of you out there), so you might hear from me less this week. Unless I decide to procrastinate studying by blogging… Like I am right now… Oops. Let me know if you were successful in being weekend workout warriors! It’s tough to work out on the weekends, at least for me, so celebrate your accomplishments even if you had just one or two sweat sessions! On my side, I did Workout 3 from my Weekend Workout Warrior post on Friday. Saturday I got outside to enjoy the weather and ran for 30 minutes. Lastly, on Sunday, I hit the gym for a quick pre-dinner session of 10 minutes of elliptical followed by the strength portion of Workout 1.
Last night for dinner I made one of my new favorite recipes. I love chicken, but I eat a lot of it as my main source of protein, so it’s nice to change it up with some fish. Naturally, with my diet, fried foods are out of the question, but this recipe mimics the crispy crunchy coating of fried fish while still being healthy, dairy-free, egg-free, and gluten-free. Continue reading
Eat. Tone. Love. 